Now open for Lunch Thursday - Saturday from 11:00 am - 4:00 pm!
Scroll below to view our current dining hours.

Seafood, Oyster Bar & Steakhouse is located in the heart of Dana Point, CA.
Lunch • Dinner • Happy Hour • Sunday Brunch

DINING HOURS
Lunch
Thursday - Saturday 11:00 am - 4:00 pm
Happy Hour
Monday - Wednesday 4:30 pm - 6:00 pm
Thursday - Saturday 4:00 pm - 6:00 pm
Dinner
Monday - Wednesday 4:30 pm - Close
Thursday - Sunday 4:00 pm - Close
Sunday Brunch & Bites
10:30 am - 2:30 pm & 2:30 pm - 4:00 pm
Regatta Nights
Tuesday & Wednesday 4:30 pm - Close
Special Dining Opportunities
THURSDAY
Oyster Night
$2.50 Oysters
$6 Bubbles
Available all evening!
HAPPY HOUR
Click Here to View the Menu
25% Off Wines by the Glass
$6 Draft Beers
$12 Specialty Cocktails
SUNDAY BRUNCH
$20 Bottomless Mimosas
with purchase of an entrée
$6 Mimosas
$6 Glasspar American Lager
REGATTA NIGHTS
3-Course Tasting Menu for just $39
Click Here to View the Menu
24961 Dana Point Harbor Dr.
Dana Point, CA 92629
MAKE A RESERVATION BELOW
WHO WE ARE
We are a classic American seafood hall - redefined. The menu is thoughtfully sourced, respectfully prepared and creatively presented. All the while, there will be a high energy, fun bustling atmosphere which pays great attention to detail and a high level of service. A light and open concept features contemporary styling using traditional components creating charming character and architectural interest. A true East Coast-style seafood dining hall brought to the West Coast and given an elevated fresh California artisanal feel.

Thoughtfully Sourced.
Respectfully Prepared.
Creatively Presented.
COCKTAILS
What’s old is new again; Crafted cocktails are all the rage. The Tap Room at Glasspar offers our guests seasonally inspired creations that not only taste amazing but offer eye appeal as well. Utilizing premium artisan spirits and locally sourced seasonal fruits, vegetables, and herbs these hand-squeezed, muddled, shaken, and stirred elixirs are sure to tantalize our guest’s palate time and time again.







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